Macro Friendly Nacho Recipe - Low Carb, Low Fat, High Protein, Bodybuilding Nachos!

August 25, 2017

4 Servings Hot Buffalo Protein Crisps (Our Little Rebellion)
3 Servings of Fat Free Cheddar Cheese
6 Oz 96/4 Beef
2.5 Cups of Shredded Lettuce
2 Handfuls of Jalapenos
8 TBSP Salsa
48 Grams of Fat Free Greek Yogurt

Directions:
Place a single layer of chips on the pan, top with beef and cheese. Bake at 350 for 10 minutes. Layer the rest of the ingredients. THE END!

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